Yams & Chicken

4 skinned yams
3 cups cooked boneless chicken
1 cup grated vegetables, any kind

Bake skinned yams until thoroughly cooked.  Cut chicken into pieces.  Mash cooked yams and mix in chicken and vegetables.  Serve when cool.  Refrigerate covered up to three days.

Excerpted from Dr. Khalsa’s Natural Dog: A Holistic Guide for Healthier Dogsby Deva Khalsa, VMD. Copyright © 2009 BowTie Press. All rights reserved.