2 cups broccoli stems, finely chopped

2 pounds ground chuck

1/2 cup minced Italian parsley

1 teaspoon garlic powder

3 large eggs

1/2 cup milk

2 cups rolled oats

Preheat the oven to 350º.  Mix the meat, broccoli, garlic powder, and parsley in a bowl.  Beat the eggs and milk together; add to the meat mixture and mix.  Add the rolled oats and continue mixing.  Put mixture in a 10×13″ baking dish, and bake at 350º for about 50 minutes.  Cool and slice into portions.